Brine Shrimp Hatchery

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Brine Shrimp Hatchery is the perfect vessel for hatching brine shrimp eggs.

1. Fill 90% with clean water
2. Add 10 grams salt and dissolve into water
3. Connect to air pump at the inlet at the bottom of incubator
4. Add 3 to 5 grams of brine shrimp eggs
5. At 80F eggs should hatch in approximately 24 - 36 hours
6. To collect hatchlings stop aeration and allow to sink to the bottom; shells will float to the top. Collect hatchlings from the air inlet tubing

We recommend a Check Valve to protect the air pump from water backflow.

Unused brine shrimp should be frozen to use at a later time.

Hatchery can also be used inside the tank to stabilize the temperature and speed up hatching time.

Air pump and Check Valve not included